Ok my husband is vegetarian and our daughter and I are vegan. I would have loved to give this place higher stars because we loved the food. The food was fresh, innovative and very flavorful. The chef was clearly very passionate about her food and it was reflected in her dishes. Beautiful presentation and delicious. The reason I feel unable to give them more stars are a couple of minor things. First the menu's were very confusing. They handed us three menus and it was overwhelming to read through them and figure out what to order. The kitchen was out of at least 25% of the menu which was confusing when we were sat down. My other beef is that they charge for literally everything. They have their dishes as is on the menu, and then they push to upsale you on extra's such as onions, salsas, sauces. The chef even came out and stated how a sandwich would be amazing with certain added ingredients. The prices were already a bit steep and then with any with additions, you can very easily take a $12 sandwich and pay close to $18 for a sandwich! The way I feel is for the price, make the sandwich with all of those ingredients and allow the customer to omit, versus add and pay the cost for it. The staff continued to suggest trying sauces and salsas with our food and my husband unknowingly agreed until I warned him that they were all $2 each time. We had $10 of extras to our bill :( Otherwise, fun and interesting vegan food. Worth the drive off the strip to find it. I just feel they need to lay off the upsale, it felt a bit like a car salesman. IF they insist of charging $2 for these extra's, make them decent portions and not these tiny little cups that can barely cover a full sandwich.