I recently had a prolonged stay for a relative at the Cleveland Clinic (where this restaurant is located on campus in the Intercontinental) so I had the chance to eat here 3 times in 7/2010. Basically it is a dark modern restaurant with a slightly Asian decor. The menu is "world." They have a sushi bar which looked nice but I didn't try. The menu has some of everything from around the world ranging from Asian dishes to Mediterranean to American comfort food. Some appetizers were: steamed mussels with a S. American pepper sauce, a fried wanton mille feuille with smoked salmon and an Asian vinagrette, a saffron-infused clam soup, and a rustic gazpacho -- all were excellent. Some of the dinners were paparadelle pasta with preserved lemons, kalamata olives, feta, and grilled octopus, a braised short rib dish with spring pea risotto, and roasted trout with grilled asparagus and fingerling potatoes. My only warning is that there are very few "normal" things on the menu if your party includes some non-foodies. We had very attentive service at all 3 meals. Prices: appetizers were 6-15 and a la carte entrees about 20-30 -- about what you'd expect at an Intercontinental.