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| - Just wanted to give a very big shoutout to our bartender, Brandon, and the rest of the staff at Herringbone for going above and beyond to ensure our dining experience was as comfortable as possible.
My party and I showed up last Saturday morning for the most amazing brunch buffet and Brandon ensured that our drinks were flowing and that our food came out exactly to order.
The brunch buffet, which I believe is $54.99, offers amazing items like a raw bar, sliced to order prime rib and porchetta, an omelet station, a dessert station, and there fruit juices on ice that you can grab and bring back to your table or even take it to go. On top of that, you can also opt in for various levels of unlimited vodka and mimosas, which of course we all jumped in on. In my honest opinion, this brunch buffet is one of the best values for money on the Strip in terms of value, quantity, and unbelievable service.
The only hiccup that occurred during our experience was our order of 3 dozen Fannie Bay oysters getting delivered to the wrong table. We suspected they got delivered to a larger table where a bachelorette party was seated. In any case, Brandon suspected something was wrong and he immediately went to his manager to remedy the situation. Unfortunately, they weren't able to shuck another 3 dozen oysters so we were "encouraged" to go directly to the raw bar and request them. It ended up working out because we came back and ate way more than 3 dozen oysters anyway.
All in all, my wife and I plan to make Herringbone Las Vegas a frequent place for us to dine when we come back again to visit because of the awesome food and hospitality. Thank you again, Brandon and team!
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