I have heard good things about this place and we finally had a chance to try it for dinner. Nice atmosphere tucked away from the hustle of the casino. Our server Patsy was excellent. She was attentive without being overbearing.
The meal started with a bread basket. It was fresh and so delicious. The pretzel bread was one of the best I have tasted in awhile. They also served a raisin nut bread and sourdough. Both were so tasty. I had the seared ahi tuna appetizer. The sauce it came with was excellent. Great dish. I had the petite filet and sea scallops for my entree. The steak was so tender and cooked exactly to the temperature I ordered. I chose the garlic cilantro sauce and it was fabulous. The scallops were average meaning they were good but nothing special that I have not experienced elsewhere. We really enjoyed our meal here and will definitely come back in the future.