Walked in on a Sunday a little after 5pm. There were literally 2 tables occupied and one lone person at the bar.
We took 10 minutes to look over the menu and decide what we wanted. And another 5-10 minutes for the waitress to come back to take the orders.
Spring rolls came under 15 minutes as well and one ice tea.
However, after that we had a dry spell wait for 40 minutes in which by that time the restaurant started filling up for dinner time.
When I politely asked a server if our food was going to take any longer, he replied briskly, "the mains usually take up to thirty minutes. This is not fast food." I felt it was unnecessarily rude of him to say that. I was not expecting it to be fast food at all but I also did not expect it to take a full two hours to have one meal.
As for the food itself, it was pretty good. We had pad grapaow rice and boat noodle they were delicious but definitely not worth the wait. We also ordered a couple of cocktails (tonglor and bangrak.) Both were good.
I enjoyed the atmosphere and the decor of the restaurant. But the wait and service was not worth it.
PS. I noticed that other people that came in after us got food much much fast in comparison to our table.
TL;DR
Good food, Unnecessarily mean fat man as an employee to tell us that it was not a fast food joint.