I have eaten at LAN twice now. First time I ordered through foodora with my brother and the food was SO good we wolfed it down
Convinced by how much I was raving about it, my husband and I made it out to the location on a Wednesday night. The place was very quiet and empty, but still quaint and nicely decorated. We ordered the deep fried Viêt spring rolls, the pork sausages, the pork vermicelli bowl and the rare thinly sliced beef pho. Everything was phenomenal exactly like before- the spring rolls were deep fried with the authentic crispy rice wrapping which is so hard to find even in Toronto. The fish sauce served with anything was AMAZING and obviously made in house. According to my hard to please husband pho was the best he's had in toronto- not served with sides as previously mentioned in other reviews as is the northern tradition but such a delicious richer broth that they aren't needed. We were offered hot sauce with the pho. I would order everything again for sure and this is going to be a regular place for us.
Price is right too so I really don't know what people are complaining about.... 5/6$ appies and 11$ mains like we are in Toronto people ... way better than Mimi's and Bach yen up on Gerrard .