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  • I have been going to Shogun for a little over 2 decades. The food has been consistent and prices are fair. The service can improve a bit. Lately however, I noticed 5% surcharge on the sushi and sashimi items if one were to order from a table as opposed to from the sushi bar. The question is, whether or not if there is extra cost involved in bringing the food from the kitchen versus bringing the food from the sushi bar. I cannot find any rationale or justification. I am wondering if Shogun is prepared to accept the consequences of losing $60 or higher in revenue due to their wishes of collecting 5% extra. To be fair, the sushi and sashimi items that were ordered were fresh, well cut according to Japanese tradition, and tasted good.
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