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  • First thing I noticed was that you either sit low or the tables are high for the chairs. Felt like a little kid at the hibachi table. Food was good - meat especially well trimmed, which I am super picky about. I was surprised I liked the flavor of the chicken more than the filet. (Feels like blasphemy just writing that!) Service was a bit slow but since they are new, they get a pass. Wine glass was dirty though and not just spotty. I hate that. Kind of had to prod to get another, which wasn't 100% either. Will probably give them another try.
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