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  • Salo Salo is hands down the best Filipino food I've ever had. I'm not even a Vegas resident, but every time I'm in town I make sure to stop by because it's better than everything else in the area, including the Strip. No lie. I've tried three or four other places where I'm from (SF Bay) and none stack up to this gem. What's also great about it is how well they're able to make these dishes feel home made. If I was Filipino, THIS is what I think my mom's food would taste like. It's definitely family owned and the passion the owners have for making clean, authentic, comforting food comes through in every dish. In the numerous times I've been there, I've had the pleasure of trying a most of their menu from breakfast through dinner and desserts. Here are my three favorites: Breakfast Platter - I could eat longanisa, tapa, and tocino all day and they have the best. Add in eggs and rice and I'm left speechless. You might never have American breakfast again. Crispy Pata.......I can't even begin to tell you how good this is. If you've never had hocks before, don't let it scare you off, it's amazingly tender and juicy, and surrounded by an addictively crisp exterior. Dip it in the vinegar they provide and it's lights out, game over. Miki Bihon - I really admire them for executing this dish so well. Not only does this rely on good technique in the kitchen, it alo requires a ridiculously well honed palate in order to get the balance of all the flavors correct. Most of the places I go in the Bay douse the noodles in soy sauce and call it a day. I'm honestly not sure what the other sauces are that go into this dish but they're all balanced so well, and taste amazing with all the toppings, ESPECIALLY the sweet Chinese sausage...mmmmm. I can't wait to go back!
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