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  • This restaurant has recently became a hangout spot for me. I'm just sick of the all you can eat cheap fish restaurants in the area. Not that they are not good but just once in a while wanted enjoy sashimi and not be "forced" to eat rice too. Bonsai is separated into a la carte sushi and hibachi side. For the few times I've been to the sushi side they've always had fresh from the market items like Aji, oysters, king crab legs and uni (my fav!!). The chef special is changed regularly at least they've been different every time I dined in. I've only had hibachi once but it was good as well. Not a huge hibachi fan personally but the quality of meat was good and large portion is always positive. I come here for the fish and their sake. Lychee/peach Hana sake is a must try, perfect to have with a meal and won't knock you off your feet.
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