A superior steak experience without the overblown nonsense.
I love steak, but I only go to steakhouse two or three times a year because it's normally way too much. The sides and bread alone are enough to choke a whale. Eating at those places often feels like a competition where manhood is measured in your ability to over eat.
Craft Steak isn't like that. The cuts of meat are flavorful and well prepared. The hanger steak and the short ribs are both great choices. The wine and whiskey selection is extensive and a glass of Johnny Walker Blue was $20 less than the price in New York. There are decadent choices like the monkey bread, the carmel cheesecake and the addictive garlic rolls. But none of it is so large and overblown to turn you off.
The service is exceptional and thr decor is warm and modern. The paintings of sad cows on the walk might make you feel guilty so don't look over there while you enjoy your steak.