Not bad, it's a lovely restaurant, well maintained and inviting. The salads were inventive and I ate every bit of mine. The menu maintains a sense of fusion with dishes being plated in intriguing ways to combine flavours. For example the Duck Salad was cut as a slaw, making it very easy to get a bite of everything at once. And the stuffed tofu was to die for! Tasted exactly like a Vietnamese sub. Our server did his job well and was very polite. The only downsides I saw were the tables on the patio are so cramped, there really is no privacy and when they say spicy. They mean white person spicy. Not actually hot. It comes off as hoity toity and expensive, but really it was laid back and affordable.