Visited with a large group for "Restaurant Week". We were able to sit on the patio which I highly recommend if the weather is decent as it is tree covered which makes it very intimate,.
The service was simply amazing. Everything was prompt and all the dishes were explained very well.
The drink menu is nice, try the Margarita, made with chiles and awesomely spicy. The wine list is decent with some reasonable options.
Being restaurant week we were able to sample much of the menu. The burrata was a stand out as were the lamb polpettes. The flat iron Steak as an entree was amazing as was the pork chop was amazing fried in crispy polenta.
This was one of our favorite experiences for all the big "friend dinners" we have done.
The staff, ambience and food was just wonderful. Esquire Magazine rated Virtu as one of the top ten new restaurants in the country and it is not hard to see why.
Even with all that the prices are completely reasonable, especially for Scottsdale.
We simply loved it and will return soon!!