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  • A hidden gem of the strip! Amazing farm-to-table freshness and unique dishes I've never had elsewhere. The executive chef is down-to-earth and brings so much of his personality into his food. Tries to get regionally farmed meats and veggies, there's even a Bellagio rooftop herb garden used for Sensi. He was even a winner on Chopped last season. TLC roll, poached pear salad, tongue and cheek, lamb chop, coffee and donuts dessert, ice bubble assorted sorbets...all to die for!
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