When I first arrived in Montreal back in 2014, I was craving for homemade Korean meals. After going through a lot of disappointing Korean restaurants, I finally stumbled upon Chez Bong.
I was hesitant to try this place as it was in the middle of Chinatown, and I was hoping for a good, traditional Korean meal. This was the first Korean restaurant I liked in Montreal.
So far, I've tried their soft tofu soup (a bit under seasoned), bibimbap, and their jjajangmyeon (Korean-Chinese dish, black bean noodles). Although their soft tofu soup can use more love, their jjajangmyeon is really what won me over. Overall, a solid choice for Korean food in this area!