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  • This was my first time here, and I have mixed feelings. Pros: pizza was hot and crust was pretty much perfect. Cons: employee making my pizza had zero personality and only gave the most simple responses to my questions; canned mushrooms are used instead of fresh; and the majority of the dining room tables were dirty. This place just opened last week, though, so I assume they're working out the wrinkles. I'll give it another shot in about a month.
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