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  • I was excited to try this new restaurant. I stopped in for lunch, the line was long, but it moved at a nice pace. However, I should have known it was going to be bad, when the manager was interviewing two perspective employees, taking up a table during the BUSY time of the day that customers could have been using. And it was oh so lovely, to hear him discuss fecal matter on veggies, and that is why a popular Mexican chain restaurant was closed. Dinners do NOT need to hear about the sanitary practices of your location. The line was literally 2 feet from where they were sitting so you could not help but hear this. It was very inappropriate dinning room conversation. I tried the pick two. I got the pasta bowl and lobster bisque. When I sat down to eat, I found a hair in my pasta. The employees were very nice and made me a new pasta bowl. The Parmesan chicken was good, however the same can not be said about the lobster bisque. I specifically selected this item after reading about it on their website as one of their signature items. The lobster bisque tasted like a pumpkin soup with sandy mussels in it. There was nothing remotely lobster about this item. I took one bite and threw the rest out.. The person I was with, had the pick two as well, and selected the pasta bowl and salad. They were pleased with their selection, but not overwhelmed. The counter staff was VERY polite and friendly, but the food was just average. I was very underwhelmed by my dinning experience and most likely will not be returning.
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