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  • Edamame is not fresh as it was boiled frozen edamame. Jyan Ramen (spicy tonkotsu) is spicy as the name suggests. However, the base tonkotsu is a bit sweet, but bland. Taste more of a dairy base rather than pork. Two thin slices of cha shu is ordinary: tender, but not melt in the mouth. Although Nitamago has a slightly melted yolk, it's a bit salty. Noodle is wavy and looks to be egg noodle. Included are green onion and zasai. Overall, it's not to die for and is nothing beyond ordinary. For $10.95, it's over priced for the quality. The shoyu ramen is better, but not by much. It's a bit light on the flavor. Same noodle, menma, white boiled egg, and same noodles. For $7.50, it's ok. Service was very good though. However, regardless of the service, the main purpose of the restaurant is the food, service is secondary.
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