My husband and I had dinner there last night (Thursday). The restaurant is beautiful and we were seated at a table overlooking the Strip. While the food was great, the service was even better. Jonathan and his assistant Dollianne waited on us. We hadn't planned to have dessert, but Dollianne convinced us that we should. We had both the crème brulee and the banana pudding with caramelized bananas on top and ate every bit of both. Both were made in house and are the most memorable part of our meal.