The space and menu held promise, it was wholly underwhelming in actuality. Gin-aged tripel was the only memorable beer, with a vivacious flavor and spice. The rest faded into the abyss. Service was lackadaisical and I was fairly astonished to order 'whiskey stix' pretzels only to receive them in a bag, snipped open with a pair of scissors in front of me. I understand that not everything can be homemade, but use a bowl or something.