I was not expecting such a tasty dining experience so far from a big city, but Flatiron exceeded my expectations.
We went with a group of 10, and the wait staff was great, friendly and quick. We ordered the tuna martini to start (divine) and the stuffed pork chop and diver scallops as mains. I would order either again in a heartbeat, though I was more partial to the pork chop (mainly because of all the delicious things it was stuffed with!). Save room for the dessert, though, as they serve a delicious red velvet bread pudding.
The drink selection--both beer and liquor--though cocktail prices were more on par with big cities ($10 and up).