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  • Cool spot near the ballpark. Great afternoon $3 draft specials. For dinner i had the Fried Cod Po'boy. It was really good! The slaw and tarter sauce combo definitely made it. Above average fries as well. For an appetizer, we had the Deviled scotch eggs. It was an interesting and tasty dish. A soft deviled egg in a crusty shell, with Old Bay sprinkled in. Friendly wait staff and go say hello the the owner "Murph" at the bar. Cool design and "pub" feel on the inside.
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