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http://www.openvoc.eu/poi#funnyReviews
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  • A doorway that shows a love of sake opens into a small dark casual dining room. The service was helpful as I asked what they are best at (my favourite way of learning a new place). We ordered the chirashi and a couple of skewers - including a somewhat tough Berkshire pork and a dry crunchy tendon thingy, don't remember the actual name. The best two dishes were the unagi and foie gras on purple rice which came with gold leaf - five generous bites of it, and the o-toro sashimi. Might repeat.
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