Well, I must say I was more than Presently Surprised. My boyfriend and I went there tonight. First, it was SOOO refreshing to be treated so well by James at the front of house. He was so welcoming and truly a veteran of real fine dining. Our server was very kind as well. The atmosphere was white linens and not typical of what you would find in Arizona, I liked it.
To the wine, we got a bottle of New Zealand sauvignon blanc that was only $23 there and it was a $20 bottle of wine retail. So there is not really much of a mark up at all.
To the foods, $16 for a 3 course dinner. It was a fabulous meal and they are obviously doing a great job with their students, very delicious! It would have easily been 3x as much at any other non student run restaurant. I suggest this place to all of you. It really is a hidden gem! However, you do HAVE to have reservations... sometimes they are a few weeks out because they only do one seating a night.
Thank you Le Cordon Bleu for having this restaurant, it was a real treat!