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  • Wow! Loving this place. Honestly, not sure if non-Koreans will like it. The tang broth is the most important part. Very rich and full of beef flavor. Obviously totally different than a western beef stock. Koreans don't brown the bones and veggies to make stock. So if that is what you are looking for, this isn't for you. I've had the 3 combo tang and yukejang. Yukejang is slightly different than other places mostly due to using tang stock. The kimchee's are excellent. Also, try adding rice cakes, ramen noodles or regular noodles for different flavors and textures.
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