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  • I tried this place for the lunch buffet since I was on this side of town. Yes, these are culinary students, and yes they do have an instructor supervising them. The buffet options are limited, but everything is done in small batches so it is fresh and hot. Since there are quite a few students in the kitchen and the dining area, service is very quick and drinks are refilled fast. Even though it is a buffet, the introductory appetizer for each table are some very well done thinly sliced potato chips that are not greasy, but super crispy served with a dipping sauce. At the buffet, you are also served by students.
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