A little more fancy than your average faux meat Asian place. Portions are small but not too small. Nothing they say is spicy is actually spicy.
Make sure to try the fried spinach....I know if sounds weird...and it is. Deep friend and lightly dusted in sugar, the spinach takes on a clear crystaline quality with a unique flavor.
We also enjoyed the Pad Ke Mao with "duck" while the red curry was somewhat bland.
All in all an excellent choice for vegetarians and quite flavorful.