I found this place when I used to work down the street from them, and they were a go-to lunch spot for me and my coworkers back in the day. I have long since left that job, moved to a different part of town, and generally changed my diet to favor putting less sugar and refined things into my body. Then one day I got a job right down the street from their new location.
If they didn't use so much sugar, and they used grass-fed beef and pastured pork, they'd be a shoe-in for best bbq in town. But that isn't their fault, sugar is a part of bbq no matter where you go.
The pulled pork here is awesome. The brisket here is awesome. The ribs here are awesome. The sausages here are awesome. The rib tips are good but they used to be better, at some point they switched to doing them like everybody else with the tip of that cartilage still in them but they used to be just the meat. I miss the old way but the new way is still delicious.
When I feel like I don't mind the sugar that day, and I'm in the mood for bbq, I'll take this place over Lucille's every single time.