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  • Pretty cool spot with a decent amount of seating. Anytime you go on the weekend try to get a reservation in case it's packed. We were lucky to get in as a group of 3 in 15 mins. The best part of our brunches we're definitely the pad Thai fries - so I highly recommend that! (The only thing for vegetarians is that they are definitely cooked in meat lard of some sort, I checked with the kitchen.) The rest of our brunch was honestly so-so. I wouldn't go out of my way to eat the egg white Frittata again. They had some pretty good deals on coffee and baileys for $3, but other than that, not too many vegetarian options.
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