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About: http://data.yelp.com/Review/id/vIC6KtWiO69VN_VXbkcdOw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-12-31 00:00:00 (xsd:dateTime)
itemReviewed	Mezcla
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	ditched au pied du cochon and came here because of the review. the service is the best. when i made the reservation, i requested a table at the corner /with a nice view by the window because my sister was visiting and they confirmed so before the visit. it's really nice of them. and throughout the dinner they were very attentive so that our glasses (of water) were always full. unfortunately the menu isn't really attractive to us. i would settle for less service and go for the duck in a can and sea urchin pasta next time when i visit montreal. the amuse which is a piece of duck. i think it's the best for the whole meal. we ordered two appetizers and one main, one dessert. the clam in a pot - too salty and the fries on the side too thin the lime juice scallop/salmon - sauce so overpowering i couldnt tell which one is which main was some beef flank with corn soufflé in a korean style of rock hot pot. i actually like it. it's quite special. the dessert - chocolate soufflé. it's not airy at all. it's a molten cake. the tasting menu seems to be quite attractive for its price but my sister would like a second dinner at la banquise for some poutine instead.... for as much as i would like to give it more stars because of the friendly and attentive services, the food did not impress my taste bud....
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Tung

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