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  • Yeast style, with a slightly chewy, substantial texture that is not heavy. Glazes tend to be very sweet, but punctuated with macerated fruit, citrus juices or herbs. They are creative and delicious. I see others talk about not liking some chewiness in these donuts, and it is totally fine to have an opinion, but don't knock somebody's process or intent for being different. I have yet to have a better donut in Phoenix.
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