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  • 2* for food, 4* for ambiance ... I guess I'll be nice and average it to 3. This place is more pleasing to the eye than to the tummy. And that, for me, is a disappointment. I was soo glad when the bf and I saw this place, right in the perfect location, with great evening hours. We walked in, it looked fancy, the menu looked appetizing. The bartender greeted us right away as we walked in... the piano man was playing... the ambiance was quiet, romantic, comfortable, and modern. I loved it! Then it went all down hill from there. I ordered the duck confit. I love duck confit, I order it a lot. Well... if I ever go back here, I'll get something else. It was dry - like sat under a heat lamp dry. And it was super salty. I gave it to my bf to finish (he has a saltier preference than I do). He ordered the flank steak. They didn't ask how he wanted it cooked, which is typically not a problem for him because he likes medium rare to medium (which is exactly what most restaurants serve). It came out over-cooked (even for his taste) and salty. I guess the kitchen here really really likes their salt. It can mask mediocre quality ingredients and cook to just season the heck out of things... maybe that's the strategy. The wine was good. If I come back, it'll likely be to sit around, drink, and chat.. not for dinner. But maybe I'm being too harsh and it was just an off night. Maybe other things on the menu are better. Likely I won't really have a chance to find out unless someone wants to try it out, or there's some event I attend here. ----------------------------------- Explanation of my rating system - 5*: Epitome of something, the best I've had, would LOVE to go back 4*: Great food and happy to go back regularly, but not the best of the category 3*: Food is fine. I may spontaneously decide to go there based on convenience. But no need to go back either. 2*: If you insist, I guess I'll come along. I'll find something to eat. But I wouldn't have picked it. 1*: No plans to come back. I'll try to talk companions out of going.
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