I grew up in Houston, TX and have been eating at Fuddruckers for almost 4 decades. I still like the concept. Beef that is fresh ground on site and cooked to order. Toppings and condiments are self serve. I happen to love jalapeno's and make a side salad of jalapenos ;). The menu has expanded to includes lots of other items but it's the 1/2 pound burger that I go for almost every visit.