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  • Been to this place once, the steaks are good, the house aged sirloin was big, dry, hard and tasted great, good flavor. But again, it was hard and dry. I guess they have not perfected their dry aging process. Sides dishes were top notch and, big enough to share. I also tried their ribeye, very good, but it didn't make my jaw drop like the steaks at Strip steak, or the 9.
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