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  • The casino/hotel recommends that you make a reservation for the place, so we did. Yes, that was a smart move. We went at our appointment time and was seated immediately, while there were parties waiting for tables. This was a plus.. Well, things went down hills from there. The waitress really did not want to recommend anything, we asked her about the specials they had for the nights, she wanted us to order the regular menu, so we did. I ordered the Blackened Orange Roughy, the fish was totally burned, I did not understand how the chef could burn it so bad and still have the heart to serve it.. However, the pasta that came with it was tasty, I will be fair about that. My mom ordered Fillet Mignon with baby lobster tail, again the lobster was overdone, the fillet was too, considering we ordered it done medium. Do not order their crab cakes, I had it for appetizer, this thing was so little and tasted worse than the frozen ones a person can get at a supermarket.. The waitress saw that I finished my plate, so she came over, and took both my mom's and my plates, when Mom was still working on hers. I was so disgusted with the place by then, I did not protest, I told Mom , let's just get something else from the cafeteria.. By the way, for the dinners, you have a choice of seafood soup or salad. I recommend sticking to the salad, we ordered both, the soup was nothing special, however, the salad and the dressing was good. Horrible service, horrible food, the cooks needed to be replaced or needed more trainings, or needed to put their hearts in cooking. I hope the California Casino managers are reading this...
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