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  • This is a great place to eat the service the prices the quantity are all great but I want to address the pig roast on Saturday afternoons. It is also very good and it's all you can eat but if you go in there expecting to see a pig being carved up that won't happen. What they have is a chef serving you what to me appears to be pulled pork, there is no skin or legs or anything that is really the succulent parts of a pig. When I asked the chef where the skin and bones were he told me some woman buys all that stuff every week so I was left eating plain pulled pork.
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