Had a great Sunday brunch here. It's a place in the Annex area where it's outside bricks are not surprisingly painted white. The place has a nice vibe to it and a decent sized outdoor patio to sit at. Arriving at noon, we had to wait 20 mins before getting a table for two (make sure you cut to the front to put your name on the list instead of just standing at the back). We ordered the Eggs Benny and the Banana Bread French Toast, which is becoming my standard brunch order these days just so I can compare with different places.
The Eggs Benny was pretty good, the hollandaise sauce was tasty, but there was not enough of it. The sausage was a bit on the dry side, but I think it had to do more with the type of sausage itself and not the preparation of it. The banana bread french toast was a delight. It is without a doubt more on the sweet side, with it's ample maple syrup poured over the banana bread. But the mix of chocolate, banana and syrup was sublime. The coffee and ice tea here was also good. Overall, a great place to try for brunch!