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  • Went for their first day of summerlicious 2010. The first courses and amuse bouche were amazing. Tried the pea soup to start. Perfect ten. The mains were a disappointing. The tuna smelt of chorizo sausage and the tastes on the plate were off balance: too much sweet and soft. I wish that there could have been something crunchy and refreshing on the plate to balance it out... and the oils were explained by the server as "green oil and tomato oil". The cheese to finish was perfect - bit at the tongue in just the right way, and a great texture. The wine was their rose, priced well in the low $40s and absolutely yummy. The maitre d' also blew me away -- he goes out of his way to get to know each guest by name. And his wife of 27 yrs is also polish :)
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