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  • Being a pizza afficianado, I make it a point to try every new pizza place. In the past 2 wks, I have gotten both the pizza margherita and the pizza marinara to take home and try. During both visits, I had the same lackluster experience with the employees, The first time, I stood by the register waiting for one of the many servers standing talking at the register to even notice my existence. The 2nd time, I awaited at the register yet again while 2 employees had a heated discussion about how to change the register tape. Nobody acknowledged my presence until one of the pizza makers thankfully exhorted them to help me. Overall, the pizzas were fairly good; however, I think they could afford to add a bit more cheese and tomatoes; the items on the pizza were a bit lacking in quantity. Their biggest hurdle, though, is to perhaps better train and supervise the employees.
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