Please teach restaurant reviewers to do a blueprint--we are not interested in their auditions for "creativity"--please simply offer basic information about hours, whether table service is offered, if parking is streetside or lot, etc. The reviewers often seem more interested in presenting an array of foodie adjectives to telegraph their gastronomical experiences than in helping potential diners select a new establishment. Furthermore, they should consider universal appeal instead of their personal resume of dining events. A recent review, for instance, of a wonderful local tacqueria wanted us to know more about "kyle's" tolerance of chyle than of the offerings of the restaurant. We all know that a review of a restaurant can make or break the place--consider the owners' investments and drop the cutsie stuff--just get to the point. We all appreciate objective information as much as possible. Also, please consider register. Employing the inarguably informal phrase "go nuts" with "aforementioned" this or that looks like too much fun with Roget's. The review is not about you--it's about them and us. Thanks for noting my foodie feedback.