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  • Situated in the former small space of Baby Cay's, for those of you who remember when. The interior is now fresh and quite French. However, one enters through the front patio, needing to sidestep to avoid running into a fixed awning base. Now to the experience: Our food was good, not exceptional, but good. The service, although pleasant, was extremely slow-we received our brunch entree 52 min. after arriving. Many who came later were served before us, leading us to believe they had lost the order. No apology was given. The A/C was way too cold. We and another couple asked for it to be turned up and it was. All in all, we would not go back. Being frequent diners at many Valley restaurants, there is better food elsewhere. House Brasserie comes to mind if one wants French. Sassi, Kai, Vincent's,Cowboy Ciao, and Rusconi's remain our tried and true favorites.
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