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| - Came here last night with my sister and a friend, had it on my radar, but finally came in. Awesome! Authentic family owned feel, waiter was friendly and had recommendations. They serve wine, margaritas, and beer. Started with appetizers, had the guac which was amazing, fire roasted chiles throughout. The chorizo (made in house) fundido had gooey sticky cheese with great flavor, both apps enough to share with the table. Decided to have tacos, though will be back for their entrees, had homemade from scratch tortillas, tacos were good sized and loaded up. Al pastor and the chicharrones were my fave, sucker for the pork belly, and the pastor had bits of caramelized pineapple! The Pibil was also very good, slow roasted, braised, bit of smokiness. Also had the paloma margarita, quite excellent, on the small side, but quality was on point and they have some very good tequilla selections to boot. We stuck around for dessert, ordered three different ones, the flan was excellent, firm and rich, but the table loved the gelato, amaze balls!!! Very impressed by this place and am looking forward to my next visit to try more of their dishes.
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