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  • Yet another SF snob, frequently disappointed by food on the road. The restaurant was recommended by the hotel which made me skeptical. All in all good service and food, a solid 4 star. I was intrigued by the large metal fish when I walked into the restaurant. I like a place with expression. My co-worker thought it looked junky. The blackened ahi tuna special was nicely presented and good complement of flavours with the lobster mashed potatoes. My critical co-worker had the crabs cakes and thought they should have chunks of crab in them. I tasted them and tended to agree that they needed a little more. The wine list was good with a Chalk Hill cab. After dinner Jim, the owner, came over and started talking with us about wine. He was quite knowledgeable with an extensive wine list.
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