OK--BLT is my new favorite restaurant. Too bad I live in Chicago...
I thought everything was perfect--the cocktails, the popovers (!!!), the steak, the service. The only thing that I was less than pleased with was the pate. Perhaps I am not a pate person--others seems to like it. It looked and tasted like cat food to me--it was not a thick enough consistency or something for me. But--considering it was free, who cares? The popovers and the champagne cocktails were more than enough in the "freebie" department.
The steak was fantastic! It was the hanger steak, so a less expensive/tender cut...but the flavor and seasoning was amazing, as well as it being cooked to perfection.
I think the camelback inn has a real jewel having this as part of their resort. Unlike so many other resort restaurants, it was neither stuffy nor putting on airs. Just an all around great vibe as well as great food.