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  • You must go and have lunch or dinner here. The place is a little gem that sits around 40 people. We went on a Sunday for late lunch so it was quiet and more intimate. Alex, our servicer, was attentive and answered all our questions about the restaurant and the menu. The food; zucchini appetizer, gyro, and chicken kabobs were fresh and delicious. We also had a dessert, take out Greek salad and with tip cost us around $88. Anxious to go back to check out the fresh fish dishes.
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