I really like this place and hope it thrives. The staff are authentically welcoming and generous. The food is excellent. And the coveted upstairs backyard patio is worth the wait. The menu skews healthy but not so far as to be pretentious. That's rare and worth celebrating. The only shortcoming on the busy Saturday night we had dinner there was the management (not the 'managers' but truly the 'management' of the place). Someone just didn't get the staffing and speed of service right that night. Maybe they were understaffed, maybe they haven't figured out how to flex kitchen and wait staff for the variability of demand between weekdays and weekends. I hope they find the right balance. To be fair, we experienced very prompt service on a prior visit for lunch on a Friday.