Bagels.
Freshly made by the minute. The sesame bagel with regular cream cheese was plain and simple yet it served its purpose as bagel. The bagel was lighter, it had a crusty crunch to it and yield a great sesame flavor. The best part (at least to me) was their cream cheese. If you ever had New York's cream cheese, they're a lot more dense and heavy so once you taste Fairmount's cream cheese you can definitely tell the difference. Fairmount's cream cheese is so much lighter, felt like it was whipped which is not bad. By whipping, you're adding more air into the cream cheese, hence the texture will be a lot lighter.
The pairing of the bagel and cream cheese is what made Montreal bagel a winner. NYC bagel, please step aside.