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| - *rubs hands* HERE WE GO. 3rd update. You'll always see at least one of Chris/Max (the owners), at the shop making fresh tapioca batches daily. Since my last review they've worked out many kinks in the shop with a few more changes/additions coming in the future according to Chris.
I covered the quality of their soft serve in a prev review so I don't feel that I have to review it again. They've added a second machine which has red bean & black sesame alongside the staple matcha & charcoal. Anyways, yummy soft serve as always (no more matcha powder clumps since the incompetent trainee was fired) and I needn't say more about it.
I'm not a big fan of cheese foam so I will let someone else review those. I am, however, a big fan of milk tea. The ogasa milk tea and roasted milk tea might be some of the best milk tea I've tasted. Very unique flavor profile. They make your tea with a default sugar lvl but u can customize it to ur liking just like the 6 other bbt places at commerce gate. My friend and I got to try some rose milk tea on our most recent visit (not available to customers at the moment... I believe they are experimenting with it). It had a very strong floral taste and was more perfumey than the ogasa which was interesting. They are also using one of the most expensive roasted blends on the market.
Since my last review, I've been able to try almost all the tapioca flavors. Here are my personal recommendations/rankings.
1) Sesame: BAZINGA! Hands down, best all-round (pairs well in most, if not all, of their drinks) flavor imo. I could chew on these for days. Ideally enjoyed with one of their milk teas. I wish they would make a batch of these everyday.
2) Sakura: fruity taste and goes well with milk or non-milk tea but paired best with a non-milk tea like golden melon, momo oolong or white peach oolong.
3) Mango: same as the sakura. Sometimes hit or miss with the flavor. The initial batch I first tried didn't have enough mango flavor. But each successive time it's been good. Best paired with non-milk tea. White peach oolong with mango taps is a go-to combo for moi.
4) Matcha: these were sometimes quite bitter, sometimes perfect. But when it was just right it paired nicely with non-milk tea. Particularly one of their matcha drinks, osmanthus or gold phoenix tea.
5) Butterfly Pea Flower: kinda tasted like a mix between blueberry and raspberry flavor. Extremely fruity taste. Again, paired best with non-milk tea.
6) Taro: these were above avg. Tbh, they tasted similar to the regular unflavored pearls you get at chatime. There's a hint of taro taste to differentiate from a regular pearl. Not a bad thing I guess cuz some ppl prefer less flavor in their tapioca. Paired best with one of their milk teas.
7) Crystal: plain jello taste. I thought it would taste like lychee but nah haha. Looks cool while sitting in your non-milk tea though. Reminds me of kanting jelly but I like the texture of kanting jelly more
NOTE*: The grass jelly in their roasted milk tea is also made using proper brown sugar (the way it's made in taiwan) as opposed to regular white sugar which a lot of bbt places use. *ahem chatime im looking at u*
STILL WANT TO TRY: sweet potato and purple yam tapioca. I'm hesitant to try strawberry tapioca cuz I think it might be too sweet.
I know they used to serve tea mousse, but I'm not sure if they serve it anymore since the menu revamp. Make sure you call in or msg them on IG or FB to see what tapioca flavor they're making on a given day. Chris also informed me that he will likely be upgrading to a better cutting and rounding machine soon.
Price-wise, I do believe they are matched fairly against the surrounding competitors (I call commerce gate, bbt haven lol) and while I appreciate that The Alley literally right next door makes great bbt and handcrafted tapioca as well, these guys also make quality bbt and their drinks are severely underrated imo. Come order and you be the judge!
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