This place used to be on Adelaide where the Culinary School was. My brother has recommended I go, so I reserved a table for 2 for a lunch date the day before the bustle of Winterlicious was set to start. We were the first to arrive. I understand the establishment is coordinated by students and their instructors. The host I guess was not ready for us to arrive, we probably got her by surprise because she just stared at us blanky, before taking us to our table.
We ordered the 3 course lunch for $25 Prix Fixe.
APPS: Lentil Soup and Salad greens
-The soup was spiced right with a kick and lentils had been cooked enough so they still had some depth.
MAIN: Sausage with Horse radish mash and Tilapia on a bed of Greens
- The sausage seemed too sweet on the bed of carmalized onions
- The tilapia was fresh, and seared just right, amazingly moist and flakey.
DESSERT: Cardamom Creme Brulee
- When you first take a taste, the flavour is quite warm and spicy from a traditional creme brulee!
It's a place where learning occurs. So you see the coaching done by the instructors and students. The service was great, and so was the food. Gourmet quality and presentation for an outstanding price. I would recommend!