This place is pretty solid for happy hour! The heirloom toast was delicious. I also got the one with ricotta and prosciutto quite good, but I ended up pulling the basil off. It was overpowering the meat! I think it's a little loud in there and maybe some of those acoustic boards on the celling could help. It wasn't horrible though. I could still hear my husband and another gentleman we were talking to at the bar. Drinks were pretty reasonably priced and the Tito's and soda with lime (The T Rex) was not over or under poured. It was well worth the $5 and came in a tall glass. Whether they poached the Living Room and La Sala servers or not really has nothing to do with anything. I work nearby in the same business park and I'm happy to have a new nice place in the Ocotillo area that isn't part of the "room" monopoly?!